Maple-Glazed Chicken

A while back, I had a hankerin' for some chinese food. I found a recipe on SuperCook, and I ended up making this instead. All you need is a few spices, some chicken, and some maple syrup.

Serves 2

Ingredients

• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp cumin
• 1/2 tsp pepper
• 1 lb boneless skinless chicken breast, but into 1 inch pieces
• 2 tbsp maple syrup
• 1 tbsp butter or margarine
• 1 tbsp Dijon mustard

Directions

• Combine the paprika, salt, ground cinnamon, cumin and pepper in a ziploc bag.
• Add chicken pieces and coat evenly
• In a skillet over medium heat, cook chicken until thoroughly done (about 10 min)
• Remove chicken after done and keep warm.
• Lower heat to low and add maple syrup, butter and dijon mustard.
• Combine well and add the chicken pieces to coat evenly
• Serves well with rice and steamed broccoli.