Mango Salsa

It's 95 degrees here in Illinois today, and I needed something cool and refreshing to cancel out the hot weather.  This mango salsa was the perfect addition to my poolside snacks.  Super easy, and VERY healthy--you can't go wrong. 

Ingredients: (Makes about 4 cups)

• 4 mangoes, peeled, seeded and chopped
• 1 cup chopped red bell pepper
• 4 green onions
• 8 tbsp fresh cilantro
• 2 tbsp lime juice
• 1 tbsp lemon juice
• 2 pinches salt (optional)

Directions:

1. Mix all ingredients together.  You can put it into a blender or food processor, or keep it nice and chunky if you like.
2. Refrigerate for 30 minutes before serving.