Tuna Casserole

If you look closely (okay, not that closely), you'll see a resemblance to this recipe and my taco casserole recipe. Um, yeah, it's the same recipe--but with tuna instead of taco meat.
Is that sad? I say no! You get two meals with almost the exact same list of ingredients. I'm a starving student! Of course I'm gonna make the same casserole a bunch of times--especially if I buy the ingredients in bulk! Anyway, here's the recipe (again).

Ingredients

• 2 cans of tuna in water
• 8 oz macaroni noodles
• 1 can Cream of Celery soup
• 1/2 cup mayo
• 2 tbsp butter
• Salt
• Pepper
• Grated cheddar cheese (optional)

Directions

• Set oven to Broil
• Cook noodles and drain
• Mix in soup, butter, mayo, and tuna.
• Add salt and pepper to taste.
• Add cheese to the top.
• Put in the oven until the cheese is melted.