Applebee's Artichoke Spinach Dip

Hang on, can I just wipe the drool from my chin before I tell you about this recipe?
Okay.
I made this recipe for the fiancee the other night, and it was so delicious, we made it our meal.  It wasn't really supposed to turn out that way, but we just couldn't stop eating it. Wow.
Anyway, kudos, again, go to RecipeZaar for providing me with this awesome recipe. Two thumbs up.

Ingredients

• 1 (10oz) box frozen spinach, thawed
• 1 (14oz) can artichoke hearts, drained and chopped
• 1 cup shredded parmesan-romano cheese mix (I just used parmesan)
• 1/2 cup shredded mozzarella cheese
• 10 oz prepared alfredo sauce (just get the jar kind)
• 1 tsp minced garlic (about 2-3 cloves)
• 4 oz softened cream cheese
• Pepper

Directions

1. Preheat oven to 350 degrees.
2. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used a 8x8 glass dish).
3. Bake for 25-30 minutes or until cheeses are bubbling and melted.
4. Serve with tortilla chips or bread and enjoy.