Dutch Apple Pie

My fiancee made this for me tonight, and before even taking a bite, I had to snap this picture.  It smells and looks absolutely amazing, and Nick is cutting me a huge slice as we speak.  It got great reviews on RecipeZaar, so I know it'll be a hit.


Ingredients
• 1 your favorite homemade pie crust or ready-made pie crust
• 5 1/2 cups peeled cored sliced cooking apples
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 3 tablespoons flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg

Topping
• 3/4 cup flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/3 cup butter or margarine, room temperature

Directions

1. Preheat oven to 375°F.
2. Get your pie crust ready.
3. In a large bowl, mix sliced apples, lemon juice, both sugars, flour, cinnamon and nutmeg, then pour it into your crust.
4. Prepare topping: In a medium bowl, mix flour, both sugars, and butter with a fork until coarsely crumbled.
5. Sprinkle evenly over apples.
6. Bake at 375°F for 50 minutes.