Cheesy Potatoes

Good for anything from a summer barbeque to a Thanksgiving side dish, these potatoes come straight from my in-law's family cookbook.  So good, and so easy to make!
Thanks to Hostess Jo for the picture. :)

Ingredients:

• 2 lb. bag of hash browns (the cubed kind)
• 1/2 cup butter or margarine, melted
• 3 cups shredded cheddar cheese
• 8 oz. sour cream
• 1 can cream of chicken soup
• 2 cups crushed corn flakes
• 1/2 cup butter or margarine, melted

Directions:

1. Mix together the frozen potatoes, one stick of melted butter, cheese, sour cream, and soup.
2. Add salt and pepper to taste and spread into a greased 9x13 pan.
3. For topping, combine one stick melted butter and corn flakes.  Sprinkle over top.
4. Cover with foil and bake at 350 degrees F for 20 minutes.
5. Uncover and bake for an additional 20 minutes.