It's been a long weekend, and all I want to do is curl up on my couch with a warm bowl of chili and a good movie. After googling slow-cooker recipes for quite some time, I came up with this amazing colorful chili by Laura (slightly tweeked to my liking). It was just what I was looking for!
Ingredients:
- Cooking spray
- 1 pound ground turkey
- 1 can low sodium tomato soup
- 1 can diced tomatoes
- 1 4oz can green chiles
- 2 cans kidney beans, drained
- 1 can black beans, drained
- 1/2 medium onion, chopped
- 2 tablespoons chili powder
- 1 teaspoon red pepper flakes
- 1/2 tablespoon garlic powder
- 1/2 tablespoon ground cumin
- 1 pinch ground black pepper
- 1 pinch ground allspice
- Salt to taste
Directions:
- Heat the oil in a skillet over medium heat. Place turkey and chopped onions in the skillet, and cook until evenly brown; drain.
- Coat the inside of a slow cooker with cooking spray, and put all ingredients into the slow cooker.
- Cover, and cook 8 hours on Low or 4 hours on High.***
***You can also cook this on the stove in a big soup pot for about an hour on low heat.
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