Sunday, May 20, 2012

Choco Banana Melt


If there were ever a cheap delicious dessert that you could pass off as being semi-healthy, this would probably be it.  I mean, yes it's got loads of chocolate and marshmallows in it, but bananas are healthy, right?  The banana will cancel all of the calories of the chocolate and marshmallows.  At least that's what I tell myself...  Besides, calories don't count on the weekends...  Thanks to FamilyFun.Com for the original recipe.

Ingredients:
  • 1 banana
  • 1 small handful of mini marshmallows
  • 1 small handful of chocolate chips
Directions:
  1. Preheat your oven for 400º F.
  2. Peel the banana, then cut a lengthwise slit across the banana.  Place on a sheet of aluminum foil.
  3. Put a bunch of chocolate chips and marshmallows into the slit.
  4. Wrap the banana in your aluminum foil, then place in the oven for about 5 minutes or until the marshmallows have melted.
  5. Eat with a spoon and plenty of napkins.

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