My very best friend from 3rd grade just sent me this amazing recipe for Shephard's Pie... Thank god someone has time to cook, because it feels like a lifetime since I made a decent meal! I'm making this tonight!
Ingredients:
- 1 lb ground beef
- 1 can green beans
- 1/2 cup frozen peas
- 2 packs instant potatoes (8 servings) (I use Idohoan Instant Flavored Potatoes, but fresh works too)
- 1 can cream of mushroom soup (could be substituted with cream if chicken or 2 packs of instant gravy mix)
- 1/2 cup sour cream (optional)
- 2 T cream cheese ( optional)
- Cheese
- 1 cup of milk
- Brown meat and season with garlic salt.
- Turn off heat add soup and 3/4 can milk.
- Mix well and pour into 9x13" pan.
- Evenly spread peas over meat.
- Drain beans and evenly spread over meat.
- Cook instant potatoes; after cooked, add sour cream and cream cheese.
- Spread potatoes over meat and veggie mixture.
- Cover in cheese and cook at 350 till edgest start to bubble ( about 20 min).
- Consume with with soft rolls and butter!
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