If you look closely (okay, not that closely), you'll see a resemblance to this recipe and my taco casserole recipe. Um, yeah, it's the same recipe--but with tuna instead of taco meat.
Is that sad? I say no! You get two meals with almost the exact same list of ingredients. I'm a starving student! Of course I'm gonna make the same casserole a bunch of times--especially if I buy the ingredients in bulk! Anyway, here's the recipe (again).
Ingredients
- 2 cans of tuna in water
- 8 oz macaroni noodles
- 1 can Cream of Celery soup
- 1/2 cup mayo
- 2 tbsp butter
- Salt
- Pepper
- Grated cheddar cheese (optional)
Directions
- Set oven to Broil
- Cook noodles and drain
- Mix in soup, butter, mayo, and tuna.
- Add salt and pepper to taste.
- Add cheese to the top.
- Put in the oven until the cheese is melted.
