This simple seasoning packs a lot of flavor in just a few ingredients. If you have an extra spice container, just throw it in there so you always have it on hand! I like to put it on grilled chicken to give it a bit of spice, but you can also put it on beef, pork, or potato wedges.
Thanks to Joy over at Allrecipes.com for the great recipe!
Ingredients:
- 2 tablespoons salt
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon white pepper (if you don't have this, just replace it with regular pepper)
- 1 teaspoon pepper
- Combine all ingredients and store in an airtight container in a cool, dry place.
- Good for up to 6 months.
