Apple Crunch

A generous scoop of this warm dessert with vanilla ice cream on top is a heavenly delight.  Peaches can also be used instead of apples, but I haven't tried it.
Also, don't be daunted by the list of ingredients--almost everything should already be in your kitchen.

1 1/4 hours | 30 min prep
Serves 12

Ingredients

• 6-8 cups peeled and sliced tart apples (use your new apple peeler/slicer I talked about!)
• 1 cup sugar
• 2 tbsp flour
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1 1/2 cups oatmeal
• 1 1/2 cups flour
• 1 1/2 cups brown sugar
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 2/3 cup melted butter
• Vanilla ice cream

Directions

• Preheat oven to 350 degrees.
• Combine the first 5 ingredients.
• Mix well and place in a greased 9x13 baking dish.
• In a separate bowl, combine oats, flour, brown sugar, baking soda, baking powder and melted butter.
• Crumble together well, and sprinkle over the apple mixture.
• Bake for 35-40 minutes.
• Serve warm with vanilla ice cream and get ready for a flavor explosion in your mouth.