Chicken Gumbo

Here's another one off of Supercook (my favorite website for last-minute recipes).  I've alternated it a bit for my own tastes, but you can find the original recipe here

Ingredients

• 1 1/2 lbs boneless skinless chicken breasts
• 1 large can chicken gumbo soup (I use Campbell's Chunky, but you can choose whatever you like)
• 1/2 can ketchup
• 1/2 can water
• 1/4 cup margarine
• pepper
• garlic powder
• salt (optional)

Directions

• Cut up chicken into bite-size pieces (use a scissors, it's easier)
• In a large skillet, brown chicken in margarine, then transfer chicken to a large pot.
• Pour the soup over the chicken.
• Mix ketchup and water, then pour over the chicken.
• Add pepper, garlic powder, and salt to taste
• Cover,bring to a simmer and simmer for 1 hour,or until chicken is tender.
• Stir a few times while cooking,to make sure chicken doesn't scorch.
  

The recipe also recommends pouring it over mashed 'taters, but I think it's a bit too sweet. Up to you :)