Okay, so some of my recipes may be far from complicated (much like this one, for example), but though you may know how to make a cheese quesadilla, you may have forgotten that you could make one in the first place. Sometimes we stare into the empty abyss that is our refrigerator and simply can't connect the dots. So this recipe is a reminder that yes, you do have food to eat in your refrigerator, even if there's only a couple of condiments and a piece of cheese.
Ingredients
- Shredded Cheddar Cheese
- Flour tortillas (you can use corn tortillas, but you should deep fry them in oil first)
- Pam (spray-on vegetable oil)
- Salsa (optional)
Directions
- Spray a tortilla-sized skillet lightly with Pam.
- Throw on a tortilla, and turn the stove on to medium heat.
- Sprinkle a bunch of cheddar cheese on top
- Cover with another tortilla
- Flip when you believe the cheese is melted enough to stick the two tortillas together.
- Continue flipping until both sides are lightly brown.
- Remove your quesadilla from the skillet and cut into eighths.
- Dip in salsa and enjoy.
Note: You can also add other ingredients to your liking, such as (but not limited to) cooked chicken, onions, green peppers, jalepenos, tomatos, etc.
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