Chicken and Rice Soup

What first started out as a simple chicken dinner with a side of rice, soon turned into a yummy new recipe I invented on the spot. Great to use this recipe for leftover chicken, and also great to use during those freezing cold nights in Illinois I'm becoming so very fond of (note my sarcasm).

Ingredients

• 1 box Rice A Roni (chicken and garlic flavored)
• 1 can Broccoli Cheddar soup
• 3 boneless, skinless chicken breasts, cooked
• 2 cups water
• 1 cup milk
• 3 chicken boullion cubes
• 1 cup cooked rice
• 1 tsp onion powder
• 1 1/2 tsp garlic powder
• Salt and pepper

Directions

1. Cook the Rice A Roni as directed on the box.
2. Meanwhile, cut up your chicken breasts into bite-size pieces.
3. In a large pot, add soup, water, milk, chicken boullion, and rice.
4. While heating through, add onion powder, garlic powder, and salt and pepper to taste.
5. Stir until heated through.