Fall-Off-The-Bone BBQ Ribs

My mother's recipe, and may I say, one of her best.  These ribs are so melt-in-your-mouth good, you'll find yourself making a second batch just so you can have leftovers.

Ingredients

• 1 rack baby back ribs, thawed
• 1/2 bottle Sweet Baby Ray’s Barbeque Sauce (or BBQ sauce of your choice)
• Salt
• Pepper
• ½ c Brown sugar

Directions

1. Begin boiling a large pot of water.
2. Cut up ribs into individual pieces, being sure to cut right next to the bone in order to have a lot of meat on one side.
3. Put them in the pot and boil them for 1 hour
4. When done, drain the ribs and place them on a cookie sheet lined with aluminum foil. Salt and pepper each rib generously.
5. Preheat your oven to 400 F.
6. Begin making your barbeque sauce by combining Sweet Baby Rays and brown sugar. Blend well.
7. Dip each rib in the sauce, then place back on the cookie sheet. If there’s leftover sauce, you can brush on extra if needed.
8. Place in the oven for 15 minutes or until they begin to bubble