Mexican Fudge

Unfortunately, I haven't made this in a while, so this post will be without a picture.  However, I will put my name on the line and say that this is one of those appetizers you can't stop eating. It is highly addictive and probably pretty bad for you.  But sometimes, we need to let our tastebuds win us over and stop thinking about how big our butt will look in the morning.
Thanks to the Skuban-Hobbs family cookbook for the recipe.

Ingredients

• 2 cups cheddar cheese, shredded
• 2 cups monterey jack cheese, shredded
• 1/2 cup green taco sauce
• 3 eggs
• Large tortilla snack chips

Directions

1. Combine cheeses.
2. Beat eggs and taco sauce together.
3. Using a 9x9 inch square pan, layer cheeses, sauce, cheeses.
4. Bake at 350 degrees for 30 minutes.
5. Cool 5 minutes.
6. Cut into squares and serve on chips.