Easy Turkey Chili

There's nothing more comforting on a cold fall evening than a big hot bowl of steaming chili.  This recipe's easy enough, you probably already have everything on hand! You can cook it on the stove in just 30 minutes, or let it stew in a crockpot all afternoon... Either way, it'll make you want to put on that cozy oversized hoodie and sink into the couch.  The best part? It's even better the next day!

Ingredients

• 1 1/2 tsp olive oil
• 1 lb ground turkey (you can also use ground beef)
• 1 onion, chopped
• 2 cups water
• 1 (28 oz) can crushed tomatoes
• 1 (16 oz) can kidney beans - drained, rinsed, and slightly mashed
• 1 can chili beans
• 1 tbsp garlic, minced (or 3 tsp garlic powder)
• 2 tbsp chili powder
• 1/2 teaspoon paprika
• 1/2 tsp dried oregano
• 1/2 tsp ground cayenne pepper
• 1/2 tsp ground cumin
• 1 1/2 tsp salt
• 1/2 tsp ground black pepper

Directions

1. Heat the oil in a large pot over medium heat.  Place turkey in the pot. and cook until evenly brown.
2. Stir in the onion and cook until tender.
3. Pour water into the pot.  Mix in tomatoes, beans, and garlic.
4. Pour in the rest of the seasonings, then bring to a boil.
5. Reduce heat to low, cover, and simmer 30 minutes.
6. Top with shredded cheddar cheese, and feel your insides warm up as you slurp this scrumptious chili.