Ranch and Dill Weed Oyster Crackers

These are a great munchie to put out on a table at a party, or just enjoy during a good movie.  I guarantee everyone will be addicted!

Ingredients:

• 1 bag of oyster crackers
• 1 cup vegetable oil
• 1 pkg. Hidden Valley Ranch mix
• 1/4 teaspoon garlic powder
• 1 teaspoon dill weed
• Salt

Directions:

1. Set your oven to 175 degrees F.
2. Mix everything except for the crackers and salt in a small bowl.
3. Pour the crackers into a large bowl, then pour the oil mixture over top.  Stir well.
4. Pour the contents into a large baking pan or cooking sheet, then sprinkle salt over top.
5. Stick the pan in the oven, then bake for an hour, flipping every 20 minutes.  Add salt each time you flip.