Rainbow Cupcakes

I made these for work one day, and everyone loved them! They're super easy, as long as you have a bunch of food coloring on hand...

Ingredients

• 1/2 cup butter
• 1 1/4 cup self-rising flour
• 1 cup fine granulated sugar
• 2 eggs
• 1/2 tsp vanilla extract
• 3 tbsp milk
• Food coloring
• 12 cupcake holders

Directions

• Preheat oven to 400 degrees and round up your ingredients.
• Beat the sugar and butter together, until fluffy and light colored.
• Beat in the eggs one at a time, adding a little flour each time, until you've added it all.
• Add the vanilla extract, mix, then add 1 tbsp milk at a time while mixing thoroughly.
• Divide the mix into 6 small bowls:
• Bowl 1: Add half a cap full of red coloring.
• Bowl 2: Add half a cap full of red and half a cap full of yellow.
• Bowl 3: Half a cap of yellow
• Bowl 4: Half a cap full of green
• Bowl 5: Half a cap full of blue
• Bowl 6: Half a cap full of blue, half a cap full of red.
• Divide the purple bowl between the 12 cupcake holders. Smooth to form the bottom layer.
• Repeat with the other bowls in reverse order of the rainbow (blue, green, yellow, orange, red)
• Put in the oven for 15-20 minutes.