Taco Casserole

A lot like my recipe for Tuna casserole, but with a taco-ey flavor. Yes, it's college. Don't expect me to get all Bobby Flay on ya. Good food is good food, even if it isn't gourmet.

Ingredients

• 1 cup or more of taco meat (left over from tacos)
• 8 oz macaroni noodles
• 1 can Cream of Celery soup
• 1/2 cup mayo
• 2 tbsp butter
• Salt
• Pepper
• Grated cheddar cheese (optional)

Directions

• Set oven to Broil
• Cook noodles and drain
• Mix in soup, butter, mayo, and meat.
• Add salt and pepper to taste.
• Add cheese to the top.
• Put in the oven until the cheese is melted.

That's it. Yes, it's a very easy recipe, and probably like nothing else you'll see on the web. I make it all the time. And if you don't have leftover taco meat, you can make your own and just use more noodles and stuff.