Parmesan Roasted Potatoes

As a side dish, I think potatoes are underrated.  I came across this while trying to come up with something different for my regular plate of chicken and broccoli, and this turned out to be amazing.

Ingredients

• 1 lb new potatoes, unpeeled, quartered into 1 inch chunks
• 3 tbsp olive oil
• 1 tsp salt
• 1/4 tsp black pepper
• 1/2 cup parmesan
• 8 sprigs of fresh thyme (or about 1 tsp)

Directions

1. Heat oven to 350 degrees F.
2. In a medium bowl, combine all the ingredients and mix well.
3. Throw in the potatoes and toss to coat.
4. Transfer to a roasting pan, baking sheet, or 9x9 inch baking dish.
5. Roast, stirring once, until golden brown and crisp, about 60 minutes.  Serve hot or at room temperature.