Spanish Rice

Pair this with a couple of tacos and call it a perfect meal.  Let's be honest: This stuff makes me drool. 
Ingredients:

• 1 tablespoon vegetable oil
• 1 1/2 cups instant rice1
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1/2 green bell pepper, chopped
• 1 teaspoon prepared mustard
• 1/2 teaspoon salt
• 1 1/2 (14.5 ounce) cans diced tomatoes
• 1/2 can tomato soup
• 1/2 can water

Directions:

1. In a large saucepan over medium heat combine oil, uncooked rice, onion, red bell pepper and green bell pepper. Sautee until onions are translucent. Stir in mustard, salt, tomatoes and tomato juice; simmer for 8 minutes, or until rice has completely cooked.

Thanks to Sal for the original recipe.