Tuesday, May 29, 2012

Chocolate E'clair Cake

As simple as this recipe is, you'd think it to be a delicacy.  It's full of flavor with a light crust and soft vanilla pudding insides... And the fudge topping is heavenly!


  • 1 box graham crackers
  • 2 pkg. instant French Vanilla pudding
  • 3 cups milk
  • 1 (9 oz) container of Cool Whip
(Fudge Topping)
  • 2 squares unsweetened chocolate
  • 3 tbsp butter
  • 1 tsp vanilla
  • 2 tbsp light corn syrup
  • 1 1/2 cups powdered sugar
  • 3 tbsp milk
  1. For cake, grease 9x13 pan.  Line pottom of pan with crackers. 
  2. Mix pudding and milk, then blend in Cool Whip.  Beat until slightly thick.
  3. Pour half of pudding mixture over grahams.
  4. Layer more crackers, then the rest of the pudding.
  5. Add another layer of crackers.
  6. For frosting, combine fudge topping ingredients, beat until creamy. 
  7. Pour frosting over top layer of graham crackers.
  8. Refrigerate for 30 minutes then serve!

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