Well, it's been an interesting year to say the least. I finished my last semester of college, completed my graduate assistantship, and up and moved to Denver. The last several months have been a whirlwind, which is why my recipe blog has been set on the back burner the last year or so. But alas, I'm back, and cooking more than ever. And I have for you one of my new FAVORITE recipes from Steamy Kitchen (although slightly altered). Great for your next superbowl party!
Ingredients:
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon ground cumin
- 1 teaspoon kosher or sea salt (or 1/2 tsp table salt)
- 2 1/2 pounds chicken wings
- 2 tablespoons extra-virgin olive oil (or melted butter)
- 2 tablespoons minced fresh basil
- 2 garlic cloves, finely minced
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon seasoning salt (I made my own)
Directions:
1. Preheat oven to 425°F. In a small bowl, mix together the oregano, rosemary, cumin and salt. Lay the chicken wings on a baking sheet and season the chicken wings with this mixture.
2. Bake the chicken wings for 50 minutes, turning turning them over after 30 minutes. While the chicken is baking, mix together the oil, fresh basil, garlic, parmesan cheese and seasoning salt.
4. When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil (or butter) sauce. Serve with the blue cheese/mustard dressing.
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