Honey Chicken Stir Fry

Tired. Pregnant. Don't want to cook.  So I Googled things I could make with a bag of frozen vegetable stir fry, and this lovely little recipe popped up.  Thanks to Taste of Home for saving my night!

Ingredients:

• 2 teaspoons cornstarch
• 1 tbsp cold water
• 3 tsp olive oil, divided
• 1 lb boneless skinless chicken breasts, cut into 1 inch pieces
• 1 garlic clove, minced
• 3 tbsp honey
• 2 tbsp soy sauce
• 1/8 tsp salt
• 1/8 tsp pepper
• 1 package (16 oz) frozen broccoli stir-fry vegetable blend
• Hot cooked rice (I used Minute Rice)

Directions:

1. In a small bowl, mix water and cornstarch until blended well.
2. In a large nonstick skillet or wok, heat 2 tsp olive oil over medium high heat.
3. Add chicken and garlic to skillet; stir fry 1 minute.
4. Add honey, soy sauce, salt, and pepper to chicken; stir fry 2-3 more minutes or until chicken is cooked through.
5. Remove chicken mixture from pan (I put mine back in my honey/soy sauce mixing bowl to save on dishes)
6. In same wok or skillet, heat remaining olive oil and stir fry frozen veggies 4-5 minutes.
7. Once veggies are tender, add chicken mixture back into the wok.
8. Add corn starch to the mixture, and bring to a boil. Stir 1 last minute, or until mixture thickens slightly.
9. Serve over rice. Add extra soy sauce as needed for flavor.