Tuesday, April 20, 2010

Banana Ice Cream

Alright, I've finally tried this, and all I have to say is: Wow! Who would have thought that frozen bananas have the same consistency as ice cream?  This was so cool and easy to make, I can't wait to try it again.  And what a great treat to have if you're trying to fit into a wedding dress (ahem). 
Ingredients
  • Bananas
Directions
  1. Peel your bananas first.
  2. Cut them into small pieces.
  3. Freeze for just 1-2 hours on a plate.
  4. Blend, blend, blend - scraping down the bowl when they stick.
  5. Enjoy the magic moment when they turn into ice cream!

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